tag:blogger.com,1999:blog-7851931056194038554.post705812707482910903..comments2010-10-15T07:12:08.174-07:00Comments on Texas Family of Four: Tuesday's TipTexasFamilyofFourhttp://www.blogger.com/profile/03755263624844924889noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7851931056194038554.post-76554409692961838432010-10-15T07:12:08.174-07:002010-10-15T07:12:08.174-07:00Cristie,
No question is a dumb question ;-) I sh...Cristie,<br /><br />No question is a dumb question ;-) I should have explained in my recipe because I know you're not alone in not knowing. <br /><br />Whey is the watery substance that rises to the top of yogurt and sour cream. It is also the watery part of the milk that is discarded after the solids clump together and form curds in making cheese. <br /><br />If you know of someone who makes cheese, that'd be the easiest way to get whey, or you can pour off of yogurt or sour cream. You can also put a container of plain yogurt in cheese cloth and allow it to hang and collect whey in a bowl. Your end result would be Greek yogurt!TexasFamilyofFourhttp://www.blogger.com/profile/03755263624844924889noreply@blogger.comtag:blogger.com,1999:blog-7851931056194038554.post-2496841712617332702010-10-14T19:11:40.556-07:002010-10-14T19:11:40.556-07:00This may be a dumb question, but where do you get ...This may be a dumb question, but where do you get whey?Cristiehttp://www.blogger.com/profile/08670123389186713629noreply@blogger.comtag:blogger.com,1999:blog-7851931056194038554.post-39804524980959857862010-10-05T08:15:10.369-07:002010-10-05T08:15:10.369-07:00This looks like a recipe I'd like to try. Than...This looks like a recipe I'd like to try. Thanks for sharing, Jen!Lorihttp://www.blogger.com/profile/15440536423025726764noreply@blogger.com